·          2 pound Orange Roughy fillets
·          1/4 cup chopped Italian parsley
·          1/2 cup melted butter
·          1 tablespoon fresh lemon juice
·          1 teaspoon salt
·          1/2 teaspoon white pepper
·          Lemon wedges and parsley sprigs for garnish

Rinse fillets; pat dry.Arrange in a single layer in a shallow baking pan.

Sprinkle with parsley. Combine butter and lemon juice; drizzle over fish.

Sprinkle with salt and pepper. Cover pan with foil and chill until ready to bake.

Uncover and bake in a preheated 400-degree oven for 10 to 15 minutes, or until done through.

Serve garnished with lemon wedges and parsley sprigs.Serves 6.