• 4 large tomatoes, cut into 1” cubes
  • 1 pound brie, cut up
  • 1 cup shredded fresh basil leaves
  • 3 large cloves garlic, minced
  • 1 cup plus 1 tablespoon olive oil
  • 1 1/2 pound linguine
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Parmigiano Reggiano
 In a large bowl stir together the tomatoes, brie, basil, garlic and oil.Allow to sit at room temperature for 2 hours.Cook the pasta according to package directions.Toss the hot pasta with the tomato mixture.  Season with salt and pepper and sprinkle over the Parmigiano.