6 salmon fillets (5 to 6 ounces each)

The marinade:

• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh dill (1 1/2 tablespoons dried dill)
• 1/2 cup chopped onion
• 1/2 cup extra-virgin olive oil
• 1/4 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1 teaspoon honey

Place the salmon in shallow dish (or zip-top plastic bag). 

Whisk together the marinade and pour over the salmon.

Marinate in the refrigerator for 1 to 3 hours.

Remove and grill or broil.

Serves 6.