• 2 cups (packed) fresh basil leaves
  • 2 large cloves garlic
  • 2 tablespoons grated Pecorino Romano Cheese
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 2 tablespoons pine nuts
  • 1/2 cup olive oil
  • Salt, to taste
 Put basil, garlic, cheeses and pine nuts in the food processor.  Purée.  With motor running, gradually pour in the olive oil.Season to taste.