·2 tablespoon finely minced fresh gingerroot ·1 teaspoon freshly ground coarse black pepper ·2 large cloves garlic, chopped ·2 tablespoon lemon juice ·2 tablespoon brown sugar ·1/4 cup soy sauce ·2 tablespoon dry sherry ·1/4 cup vegetable oil
Stir together all ingredients until mixed. Place the beef in shallow glass dish or reclosable heavy-duty plastic bag. Pour over the marinade. Cover tightly and refrigerate for 24 hours. Remove from marinade and grill to desired doneness.