- 1/2 cup butter
- 1/4 cup vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 tablespoon mustard
- 1 onion, finely chopped
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons salt
- 3/4 teaspoon cayenne pepper
- 1 lemon, thinly sliced
- 12 cup catsup
- 2 tablespoons Worcestershire sauce




