• 1/2 cup Worcestershire sauce
• 1/2 cup strong brewed dark roast coffee
• 1/4 cup vegetable oil
• 3 tbsp. balsamic vinegar
• 3 tbsp. dark brown sugar
• 2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1 tsp. minced garlic
• 1 tbsp. minced fresh ginger root

Mix together all of the ingredients. Place the steak in a heavy-duty plastic bag with resealable top. Pour in the marinade. Seal and chill for 12 to 24 hours.

Broil or grill as desired.

Makes enough to marinate 2 large flank steaks.