• 4 quarts green tomatoes ( 25-30)
• 2 large red bell peppers
• 1 large onion
• 1/4 cup salt
• 1 1/2 cups brown sugar
• 2 tablespoons mustard seed
• 1 tablespoon celery seed
• 4 1/2 cups white vinegar

Chop the tomatoes, peppers and onion…in food grinder or food processor.

Place the remaining ingredients in a pot and bring to a boil.  Add the vegetables and boil for 15 minutes. 

While very hot spoon into sterilized jars.

Seal and process for 20 minutes in a water bath.