• 6 cups water
• 6 cups canned chicken broth
• 1 cup dry white wine
• Neck from turkey (and giblets, if desired)
• 1 bay leaf
• 3 large sprigs each parsley, thyme, sage and rosemary.
• 1 cup coarsely chopped celery, with leaves
• 1 cup coarsely chopped onion
• 1 large carrot, coarsely chopped
• 1 teaspoon black peppercorns

Bring to a boil in a large pot. Simmer, uncovered, for 2 hours. Strain through a fine sieve. Season with salt to taste.