Tom Keegan of Keegan's Seafood in Mt. Washington, was a guest on my cable show today. He cooked up an amazing array of sensational, FRESH, seafood:
Oysters with Parmesan and Oregano
Yellow fin tuna belly
Pasta with scallops and shrimp
.
Salmon sauteed in its own fat
Tom and me ready to open the white wine and eat!
